And I will say that the dough is not hard to make at all.
It's just regular pure rice flour, thai brand Erawan.
Khaub Piaj (Ko Pia)- Hmong Chicken Noodle Soup
I had fun making these noodles and they didn't turn hard or dry over time, even when I had them exposed uncooked for around 2 hours.
Either place the bowl of flour over a measuring scale or get your measuring cup ready.
Description: Contact me via FB if you have urgent questions Table for 2. Generously dust with tapioca starch and roll it to a thickness of around 4mm.